Meeting the global demand for halal meat starts with the right certifications. For businesses involved in meat production and export, credible halal certification is essential to gaining access to lucrative international markets, building consumer trust, and showcasing compliance with religious and safety standards. From poultry producers to meat processing plants, having the right certification is key to expanding product reach and avoiding trade barriers. What Makes Meat Halal-Compliant? To...

From recent 5 years online business in India showing a very high growth rate. More people prefer to purchases product online rather than buying from offline store The 2011 regulation of FSSAI on Licensing and Registration of Food Business mandates all those e-commerce FBOs that are covered within the First Schedule of the said regulation to obtain a license for its operations. Such licenses are issued by the Central Licensing Authority . E-Commerce Business Models...

Cooking is more than a daily routine—it’s a way to nurture our bodies and souls. Every ingredient we use has the power to transform a dish from simple to spectacular, and at the heart of it all lies one essential element: spices. Beyond flavor and aroma, spices are nature’s gift for better health. When they’re fresh, pure, and naturally sourced, they don’t just make food taste better—they make it healthier. That’s why thousands of households across...

When you think of cocoa powder, your mind likely races to chocolate cake, brownies, and rich hot cocoa on a cold evening. But there’s more to cocoa powder than meets the eye—and palate. In this article, we unwrap the hidden potential of the ingredient you already love and introduce you to Baqa Foods, a brand that delivers the finest quality cocoa powder for all your creative culinary and lifestyle needs. Buy cocoa powder online from Baqa Foods to enjoy premium quality and elevate...

Walk into any supermarket dairy aisle and you’ll find an array of cartons labeled heavy cream, whipping cream, and dairy cream—each promising luscious texture for soups, coffees, cakes, and more. Yet, without knowing the distinctions, you might end up curdling a sauce or deflating a mousse. Understanding cream classifications is essential for both professional chefs and home cooks because fat content, processing, and intended use all influence culinary success. With the ease of...